Successful grazing of crop paddocks is achieved by good management of people, cows and the environment, says DairyNZ.

DairyNZ Director Ben Allomes says farmers need to change with the times and adopt practices that are good for their animals and the environment.

With 1300 ha, Chile’s Emiliana Vineyard is the world’s largest organic and biodynamic wine producer. Tessa Nicholson discovers that going organic on a large scale means you have to get past all the reasons not to.

DairyNZ talked to two Canterbury dairy farmers about how they look after their cows and the environment during the challenging winter.

A 139% increase in Livestock Improvement Corporation’s profit to $22.2 million reflects a turnaround in performance and profitability, says chairman Murray King.

Managing director of Quin Environmentals, Bert Quin explains the two questions you should ask before riparian planting.

Australian farmers are urging the Federal Government to enforce the fitting of operator protection devices (OPDs) to all new quads within two years.

The Australian dairy industry will need 800 extra workers on farms by 2023.

World-renowned dairy co-op FrieslandCampina has posted a half-year operating profit of $354 million.

Two farm workers have been fined $24,700 for breaching effluent management rules.