New Zealand dairy farmers are joining the push against the alternative drink producers milking consumers over the naming of their products.

In a market crowded with rear butterfly-style mowers it’s no surprise to see entrants looking for a slice of the overall pie. 

We have all had to deal with milk quality issues onfarm at some stage in our farming careers — whether it be a freezing point grade or high bulk somatics on the first pick-up or perhaps an antibiotic scare during the season.

If your milk cooling system is not capable of meeting the new milk cooling regulations, you may need secondary cooling. 

There can be very few countries where the Prime Minister will throw their weight behind a resident seeking an international posting.

Already well-known in the northern hemisphere for its manure, lime and fertiliser spreaders, Agri-Spread ought to be a great fit for the New Zealand agricultural sector. 

The New Zealand apricot industry is hoping for a shot in the arm from new varieties soon to enter production.

A huge shift has occurred in the marketing sophistication of the horticulture industry, says Plant & Food Research chief executive David Hughes.

Farm to fork agritech start-ups nationally and internationally are being encouraged to come forward for the next cohort of the Sprout Accelerator. 

Marlborough farmer Murray Beach wants a new share system for Fonterra.