Fonterra shareholders are going back to the polls.

Manawatu agricultural contractor Mike Hancock is helping to feed some of the world’s most stunning and endangered animals.

Matt Luxton, Silver Fern Farms’ sales executive in the US, discusses the opportunities for New Zealand to exploit the growing consumer trend towards grass-fed red meat.

Fonterra's Open Gate recorded a big turnout with a Christchurch farm recording a top attendance of 780 people and a Helensville farm just north of Auckland visited by 520.

Shareholders in the farm services co-operative Farmlands will be voting on the first big change to its constitution since 2013 at the annual meeting to be held in Hokitika on November 23.

The partnership approach was a key to Kiwifruit Vine Health (KVH) winning the industry award at the 2018 New Zealand Biosecurity Awards last week, says KVH chief executive Stu Hutchings.

The oldest archaeological evidence of wine made from grapes goes back to 6000 BC. But will that be the case in the future? 

One thing is certain according to Dr Dave Jordan [Vine to Wine] — the vineyards of the future will not replicate the vineyards of today.

We spoke to Miraka Dairy Company chief executive Richard Wyeth about the company being a finalist for the Māori Agribusiness Award at the Primary Industries Good Employer Awards. 

Biosecurity is relevant to every New Zealander, according to the head of Biosecurity NZ Roger Smith.