Farm to fork agritech start-ups nationally and internationally are being encouraged to come forward for the next cohort of the Sprout Accelerator. 

Marlborough farmer Murray Beach wants a new share system for Fonterra.

Dairy farmers worldwide are being urged to prepare now for a future with a smaller herd of higher producing cows, says the general manager of World Wide Sires New Zealand, Hank Lina.

West Coast farmer Andrew Stewart believes the key to animal traceability is to keep your National Animal Identification and Tracing (NAIT) account regularly updated.

About this time of the year, we always seem to get calls from merchants and farmers asking several versions of the same question: “Is it too late to plant maize silage in November?” 

Farmers are being warned of potentially lower milk prices this season.

Megan Robertson, from a dairy farm at Hari Hari, Westland was a joint winner of the Rural News Group sponsored visual media prize at the annual Massey University agricultural awards dinner last week. 

We interviewed Dr John Barker, in the running for Director General of the International Organisation of Vine and Wine. 

Canterbury farming company Rylib Group is firmly based on family values, says director John Nicholls. 

An ongoing study of udder defects in ewes has raised timely new information for farmers, says a Massey University professor.