As the 2021 harvest approaches, we seek insights from New Zealand's wine regions on the season and labour challenges, as well as learnings from 2020.

Our annual Christmas Eve party put pressure on my modest stock of champagne flutes. I have about 30 champagne flutes of all different shapes and sizes. Six or seven glasses are identical while the rest are orphans.

Te Uru Rākau Forestry New Zealand says it is providing funding to nine training and employment programmes in the sector.

It was around 27 years ago when Rod Slater agreed to step in as interim chief executive of Beef + Lamb New Zealand (B+LNZ).

Ngāi Tahu Holdings has taken a 6% stake in Rockit Global Limited the branded miniature apple company.

The feijoa season is looking bright as fine weather brings an earlier harvest than usual for the fruit.

The general manager of New Zealand’s largest dairy breed association, Holstein Friesian NZ, has been appointed President of the World Holstein Friesian Federation (WHFF) Council.

Fonterra chief executive Miles Hurrell says results of the last two dairy auctions reflect volatility in the global markets.

A controversial move to increase the director fees was voted down by farmers at Beef + Lamb NZ’s annual meeting in Invercargill, last week.

A global cheese expert is lending a helping hand to Tearfund New Zealand’s Sri Lanka post-war dairy project.