Finding excellent crops on Greystone's hillside vineyards was "great, but also gutting", says winemaker Dom Maxwell.

OPINION: Farmers are being herded into a very dangerous crush.

Dairy Global dairy spot markets, for the most part, have been stuck in neutral through May.

New Zealand meat producers will have to change their breeding priorities to take a full advantage of a new optical meat quality monitoring system being developed by AgResearch.

Central Hawke's Bay farmers Grant and Sally Charteris were recently named the winners of the 2021 Elworthy Award.

Farmer Co-operative LIC is offloading its automation business that it has struggled to make a money earner.

Farmers around the country will vote soon on whether or not Beef+Lamb NZ will retain its right to continue to levy them and fund its operations.

Every fence running at right angles to the river and some running parallel, have some degree of damage, says Mid Canterbury farmer and Fed Farmers national board member Chris Allen.

Brian Bicknell is carfully watching the shifting landscapes of hospitality around the world, hoping to gauge the strength of Mahi's markets.

It takes pluck to start a wine company in the wake of Covid-19. But three women under 30 have done just that, starting Three Fates Wine in the Hawke's Bay.