One of Europe's largest dairy co-operatives, Arla Foods claims that it's farmers are among the most climate efficient dairy in the world.

A hat-trick, a trifecta, a three-peat, whatever you want to call it, Fonterra farmer John Wyatt has become the first person to ever accomplish it in the New Zealand Dairy Industry Awards (NZDIA).

Sam Vivian-Greer, a farm consultant at BakerAg in Wairarapa, has been named the winner of the 2021 New Zealand Zanda McDonald Award.

An on-farm plastic recycling initiative, Plasback, seems to be gaining momentum as the agricultural industry moves to reduce its environmental impact.

Former Opposition Leader Todd Muller believes talking about his brush with mental illness could help dairy farmers facing similar issues.

Fonterra's board and management get on the road from this week to discuss capital structure options with farmer shareholders.

Fonterra farmer shareholders are being urged to have their say about how the co-operative's new capital structure should look.

With more than 40 years of two and four-row self-propelled harvester production behind them, the latest Dewulf harvester - imported by Ashburton-based New Zealand Tractors - puts that expertise to good use in the shape of the RCA 3060.

New Zealand's largest citrus grower, T&G Fresh, says it is underway with harvesting the first of this season's satsuma mandarins.

Made in New Zealand looks at the wealth of design and manufacturing ability we have in this country, producing productive and cost-effective products for the agricultural sector. This week Mark Daniel takes a closer look at Hansen Products, catching up with managing director Steve Sharpe.