Four generations have farmed on John Totty’s 465-hectare property at Staveley, mid-Canterbury with Jersey cows featuring prominently throughout the years.

What started with planting some acacia trees 25 years ago has become a multi-generational passion for the Hunt family in Te Awamutu.

DairyNZ says it supports recommendations to the Government from an advisory group looking to improve winter grazing rules for farmers and achieve better environmental outcomes.

While we are used to hearing about the latest hi-tech tractors or machines winning medals for technical innovation, it seems that in the livestock sector, designers and manufacturers are also taking awards, often for developing solutions for more basic problems.

The New Zealand Dairy Industry Awards has received 366 entries for its 2021 competition.

Former Fonterra Shareholders Council chairman Simon Couper explores Fonterra's core advantage.

The Australian dairy industry is exploring long-term strategic partnerships with the world’s biggest producer of milk – India.

Rural communications continues to lift to new levels in a world where connection and safety are key.

LIC has formed a distribution partnership with Israeli-based Afimilk to market its hi-tech cow collars in New Zealand.

Farms first have to be profitable if they are to meet environmental and other targets, say the Regional Supreme Winners of the 2020 Canterbury Ballance Farm Environment Awards, Tony Coltman and Dana Carver.