Despite the disruption of the Covid-19 pandemic, revenue from New Zealand's primary exports in the past season only dropped by 1% and is predicted to quickly pick up and reach a record high of $49.6 billion in the next 12 months.

A new farm work visa proposed by Australia could cause more misery for labour-strapped New Zealand farmers.

A University of Otago study has found that the poorly-managed government response to the 2017 M. bovis outbreak inflicted significant and lasting trauma on farmers whose stock were culled.

With the effects of Covid-19 still impacting many New Zealand industries, it's imperative the wine sector taps into home-grown business knowledge and support.

Drinks International have conducted their annual survey to find out which are the world's most admired wine brands.

The late professor Émile Peynaud was not a fan of aerating wine by decanting it, claiming that the action of oxygen dissolved in a sound wine when ready to serve is usually detrimental.

Bonjour

Understanding the types of water features on your farm will help in making decisions to reduce the amount of contaminants reaching waterways.

Hawke's Bay dairy farmer Ivan Knauf says he's thrilled to be able to fence a significant 90-hectare wetland surrounded by native bush on his farm.

Surface ponding water is the factor that has the most effect on cows' lying time - and hence animal welfare - in winter grazing paddocks, says DairyNZ senior scientist Dawn Dalley.