Labour issues will be the top priority for HortNZ chief executive Nadine Tunley in the coming year, with environmental issues a close second.

Large areas of regenerating native bush have helped The Landing - a Bay of Islands vineyard, winery and luxury accommodation business - achieve Toitū carbonzero certification.

United Flower Growers (UFG) have teamed up with florists across New Zealand and the NZ Peony Society to campaign for mental health funds.

Southern councils and health providers are joining forces to make it easier for rural communities to get vaccinated.

Since Hustler Equipment took over Robertson Engineering in 2016, it has developed and improved well established products, incorporating the latest manufacturing and material technologies.

OPINION: If you have watched the television programme Escape to the Chateau you may, like me, have been tempted to put your house on the market and trade up to a magnificent chateau in a desirable corner of France.

Getting cows in calf has become part of the family business for CRV artificial breeding technician Joanne Polglaze from Kaikohe in Northland.

Maize silage is an essential part of many dairy farm systems. Research shows that yield is king, and for on-farm growers, the most profitable hybrid is almost always the highest yielding one.

Fonterra recently reached the milestone of eight years since it started working with the Department of Conservation (DOC) through the Living Water partnership, which helps identify and trial game-changing and scalable solutions that show dairying freshwater can thrive together.

LIC chairman Murray King spoke at the farmer co-operative's virtual annual general meeting this month. The following is an excerpt from his speech, outlining LIC's annual result: