Hamilton-based Ruakura Technologies is developing a dairy-based natural product that it says has the potential to offer immediate short-term immune support against the virus causing Covid-19 disease.

A website has been set up to fight the Government's plan to phase out livestock exports from 2023.

Fonterra says its Farm Insights Report sent out to farmers recently doesn’t benchmark lameness on shareholders’ farms.

Rodrigo Calandria's first New Zealand winery experience was filling vast gabion baskets with rocks at Marisco, during a working holiday from Argentina.

Labour supply is the most pressing issue facing New Zealand's wine industry in the lead-up to the 2022 vintage.

A few months after landing in New Zealand in 1985, Rudi Bauer felt disconnected and alone, homesick for the culture of Austria.

When Daniel Le Brun first visited Marlborough in 1978, he was "immediately convinced" the region had the potential for great wine.

Andy Frost has spent nearly 40 years weaving science and research into the practical business of growing and making wine, with groundbreaking consequences for the wine industry.

Driving a tractor up and down a vineyard gives you plenty of time to think, says Gisborne grape grower John Clarke, who's put that time to good use during 30 years of governance.

To wrap up The Social Place column for the year, we asked a few social butterflies for advice on platforms, payments, branding and navigating Covid-19.