Massey University student Sophie Ridd is this year’s recipient of Ravensdown’s Hugh Williams Memorial Scholarship.

A Waikato lifestyle block owner has been fined $2,500 for failing to adequately feed 26 cattle and $1,000 for not complying with the requirements of a notice issued by an MPI animal welfare inspector.

The New Zealand Food Network (NZFN) is encouraging food service organisations to donate any bulk surplus food so they can be redistributed to food hubs and vulnerable communities.

Beset by food fads and bad science, butter’s reputation is enjoying a sustained resurgence. Southern Pasture’s new senior vice president and general manager of post farmgate operations Tom Bailey explains why boutique butter is set to boom.

Pull the thread of family succession at Rippon, and you’ll find yourself at Wānaka Station in 1912, with its new owner Percy Sargood. Follow it even further, to 1895, and you’ll find the enterprising Dunedin merchant at a seminar given by viticulturist Romeo Bragato, perhaps seeding the idea of wine in the arid climes of Central Otago.

Arabella Waghorn once felt awkward about joining the family business in Marlborough, suspecting people would consider her a “spoilt brat”.

European cooperative Arla is fast tracking plans to become the trading bloc’s dairy market leader for e-commerce as more consumers shop online in a Covid-riddled world.

Two dairy farmers from Canterbury and the Bay of Plenty will join DairyNZ’s board as new associate directors.

Plans for the United Kingdom to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) have come with a warning from New Zealand dairy companies.

DairyNZ has launched a major public information programme to give farmers an accurate assessment of the Climate Change Commissions report and exactly what it will mean for them.