Nestled between the west coast and Tararua Range, Ōhau Wines is "seriously unusual", says Marketing Manager Jo Scully.

While the majority of primary sector prices are generally strong, there are also several challenges ahead for the sector, according to the latest BNZ Rural Wrap report.

Dairy Global commodity prices have enjoyed a period of strength in September. Overall, the global market fundamentals remain well-balanced, but with several moving parts.

Nominations are open for the Fonterra Dairy Woman of the Year award. This sees women dedicated to the future of New Zealand's dairy industry recognised and celebrated nationwide.

Waikato milk processor Tatua says keeping products moving to overseas customers during the pandemic was one of the highlights of its last financial year.

In February 2020 Bragato Research Institute and New Zealand Winegrowers collaborated with Beef + Lamb New Zealand to explore the global market potential for regeneratively produced red meat and wine products from Aotearoa.

Penny Chapman, a Lincoln University honours student, is the recipient of the Perrin Ag scholarship.

National's local government spokesman Christopher Luxon is accusing Nanaia Mahuta of 'paying lip service' about listening to councils' concerns about her three waters reforms.

Beef + Lamb New Zealand (B+LNZ) have signed a funding agreement with the Growing Future Farmers (GFF) Essential Farm Skills Programme, helping attract and train more young people in the red meat sector.

In six years, Rebecca Allen has transitioned from being a lab technician to director and owner of Pacific Rim Oenology Services Ltd.