A new product has been launched that is said to increase soil productivity, improve nitrogen efficiency and in the end, profit per hectare.

OPINION: Managing our dairy sector's impacts inevitably attracts a range of views. Should we do more, less or stay the same? We produce the lowest emissions dairy products in the world, so why do more?

OPINION: For a small milk processor, Tatua has been punching above its weight for many years.

Former Foundation of Arable Research (FAR) chief executive Nick Pyke is chair of the AGMARDT Board of Trustees.

Organisers say excitement is high for the refreshed 2022 New Zealand Dairy Industry Awards (NZDIA) programme.

Innovation, loss and resilience have brought the Singh family to the point where it is poised to honour its patriarch, and to give back to the farming industry through "The Legacy" sale.

Canterbury processor Synlait's first consumer food product is all about eliminating waste.

Congestion at the Ports of Auckland and strikes in Australia are adding to supply chain shipping problems around the world, which in turn are affecting the shipment of New Zealand primary products to world markets.

Mentors have played an important role in young Canterbury sharemilker Ash-Leigh Campbell's outstanding career.

Dairy Women's Network (DWN) says its 2022 conference will celebrate the industry's resilience.