OPINION: Farmers and growers know the frustration well: Pointless paperwork, slow consents, and confusing red tape that turns simple tasks into complex ones.

A Chinese business leader says Chinese investors are unfairly viewed as potential security risks in New Zealand.

Tahuna dairy farmer Annabelle Scherer is hoping to continue the legacy her mother has handed down to her: One that represents strong female role models in the New Zealand dairy industry.

An insecticide widely used to control pests in pasture and grain crops will be banned by the end of next year, but farmers warn of a looming gap in treatments to fight native grass grub, which costs the agricultural sector hundreds of millions of dollars each year.

Farming is changing fast, and future-focused leaders are needed in New Zealand’s boardrooms.

China's white wine market has experienced remarkable growth in recent years, with market penetration surging from 5% to 20%.

OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this edition lingers instead around the silver edges.

The basis for making great cheese is good milk, says the owner of Banks Peninsula's Barry's Bay Cheese, which was named Champion of Champons Mid-Size, for its traditional Aged Gouda, at this year's NZ Champions of Cheese Awards.

The 2024 Ahuwhenua Young Māori Farmer of the Year, Ben Purua has been named farmer-backed charity Meet the Need's first official ambassador.

Global dairy prices have ended a two-month run of losses.