Breeding cows without a farm may sound a little unorthodox to some - but for Isaac and Emma Kelsen, it means they get to experience the best of both worlds.

The supreme dairy exhibit at the New Zealand Dairy Event (NZDE) has a close family link to a cow who has won the same title three times.

Shocked and humbled were Grahame Webber's overriding emotions when he learned he was to be recognised in the 2025 New Year Honours.

Underground festival is an event for farmers and growers which celebrates the land through great food and inspiring conversations, says event organiser Fran Bailey.

Zespri’s final forecast for the 2024/25 season suggests the kiwifruit marketer is on track to meet its $4.5 billion global revenue target.

OPINION: What does it say about our government when it sneaks its Gene Technology Bill through on the final day of Parliament and then expects our entire dairy sector to digest it all in the middle of the summer holidays?

Get out of the Paris Agreement on climate change – that’s the message from the farmer lobby group Groundswell to the Minister for Climate Change, Simon Watts.

Fifth-generation dairy farmer Rebecca Keoghan is the new independent chair of the Animal Evaluation Governance Group.

Dr Richard Smart began shining a light on grape growing in the late 1960s, increasingly fascinated by how sunlight interception by vineyards impacted yields and fruit quality.

New Zealand's wine industry has undergone a significant shift over the past few decades, with increasing numbers of talented women found throughout vineyards and wineries. In celebration of International Women's Day on 8 March, Emma Jenkins MW speaks to five inspiring winemakers who have helped pave the way, thanks to perserverance, passion, and some of New Zealand's best wines.