The inaugural Research & Innovation Forum was a stimulating glimpse at the research, innovation and technology helping shape the future of New Zealand wine.

The country may have to import maize grain next season unless the issue of having enough gas to dry the local product is resolved.

"Disappointing" - that’s how Synlait chief executive Grant Watson describes the company’s full-year financial results.

When Kelvin Wickham stepped into the chief executive's role at Ballance Agri-Nutrients one year ago, it was more challenging than he had expected.

The Meat Industry Association (MIA) and Beef + Lamb New Zealand (B+LNZ) say they welcome the announcement that the European Union’s Deforestation-free supply chains Regulation (EUDR) will be delayed by 12 months.

Waikato-based milk processor Tatua has announced a final 2023-24 season payout of $10.50/kgMS for its farmer shareholders, again topping the payout stakes among NZ milk processors.

In her typically energetic and engaging manner, Felicity Carter opened the Wine Business Forum with a fast-moving, thought-provoking session, ‘Navigating the Wine Lane on the Beverage Superhighway’.

New Zealand wine needs innovation, creativity and courageous leadership to “win the world from the edge”, says Kevin Roberts, the former worldwide Chief Executive and Chairman of Saatchi and Saatchi.

Venita Simcox has come a long way since she tried her first red wine – a 1982 Château Margaux – and hated it.

A New Zealand developed and manufactured nitrogen efficiency booster is growing in popularity in China where it is used to improve potato crop production.