Alliance Group has announced plans to sell a 65% stake in the farmer-owned co-operative to Irish meat processor Dawn Meats Group for $250 million.

Former chief executive of New Zealand Young Farmers, Lynda Coppersmith is now CRV’s new sales and marketing manager.

A charity that connects young people with farmers for two years of on-farm training is reporting 150 student applications for its 2026 intake.

The Government has appointed three new members to the board of state farmer Landcorp Farming Ltd, trading as Pāmu.

North Canterbury pig farmer Steve Sterne has been honoured with NZ Pork's Outstanding Contribution Award, recognising his 27 years of dedication to excellence in the sector.

New Zealand's red meat processing and exporting sector has welcomed the government's announcement of new work visas.

Fresh produce grower and exporter T&G Global has overturned last year’s dismal performance by reporting a half year net profit of $1.7 million.

OPINION: At the recent Organic and Biodynamic Winegrowing Conference, the Porto Protocol’s Marta Mendonça said, “Grapes are not the thirstiest of crops, but they are a luxury crop”.

Five regional finalists are honing their skills for the national final of the 2025 Young Viticulturist of the Year, to be held at Greystone in Waipara on 27 August.

Dr Richard Smart spent more than 55 years advising students, growers and organisations around the world on vine physiology and canopy management.