Global businesses are looking to New Zealand for solutions to tough environmental challenges – especially agriculture, says Abbie Reynolds, executive director of the Sustainable Business Council.

New Zealand’s umbrella rural health organisation will move to shut down if it does not receive government funding next week.

Kiwifruit harvesting is underway and orchards have been cleared to be harvested from the top of the North Island to the top of the South Island.

The dairy industry is full of passionate people -- farmers who take ownership of their problems and want to be recognised for their good work, says Dairy Holdings chief executive Colin Glass.

The recent deal struck between the UK and EU over Brexit is indirectly good news for New Zealand.

Professor Jon Hickford, from Lincoln University’s faculty of agriculture and life sciences, gives his view on where the new government should focus in its primary sector policy.

Examining the primary sector policies of Labour, and thus our new Government, there are a few things on my wish list, some cautionary notes and some plaudits to hand out.

Brexit presents “the biggest seismic change” to the dairy industry in the UK, says Tomas Pietrangeli, UK managing director of Arla Foods.

Rural New Zealanders’ lives are at risk every day because of poor cellphone and internet connectivity and inequitable health services.

New Zealand dairy farming has reduced greenhouse gas emissions by 20% since 1990, measured as carbon dioxide equivalent per kilogram of milk solids produced.