Dairy workers warn that if Fonterra's capital structure isn't changed there will be factory closures and job losses.

Fonterra farmers are being told to brace for another carbon emissions target.

Reputation, as everybody knows, is a hugely valuable asset - hard to earn and easy to lose.

Hill country farmers cannot ignore the goat meat market opportunities such as in North America, according to goat farming expert Garrick Batten. He outlines why in the third of his three part series on the topic.

National Party leader Christopher Luxon has indicated an extension to the Recognised Seasonal Employer (RSE) scheme is on the cards if his party comes into government next year.

Tributes flew last week at the official farewell in Wellington for the retiring chair of Dairy Companies Association of New Zealand, Malcolm Bailey.

Moving Yealands’ goalposts from carbon reduction to carbon elimination required a major change in mindset, says General Manager of Sustainability Michael Wentworth.

Chinese dairy giant Yili has launched a multi-billion dollar industrial park in Hohhot, China.

New Zealand’s arable industry is on the hunt for its ‘tall poppies’ – not to chop them down but to celebrate their achievements and to inspire others.

Sustainability and climate action can be awkward bedfellows, says Nigel Greening, as he navigates the complicated business of reducing emissions.