The Organic & Biodynamic Winegrowing Conference brought together local and international experts to explore themes of soil, water, biodiversity and regenerative systems. Emma Jenkins MW shares some of the science, insights and passion from June's three-day gathering in Blenheim.

Through collaborative efforts with exhibitors, visitors, and industry partners, Fieldays says it is reaffirming its commitment to environmental responsibility with new initiatives for 2025.

New Zealand is so far escaping the unpredictable vagaries of President Donald Trump's trade policies by the skin of its teeth.

Former Fonterra director Marise James says the future of the dairy industry depends upon the direction of travel with respect to climate change.

Farmers are calling for Kiwi banks and their overseas parent companies need to follow the lead of America's six biggest banks and urgently withdraw from the Net Zero Banking Alliance.

New Zealand’s wine industry is in a unique position, thanks to 30 years of SWNZ, says New Zealand Trade and Enterprise Global Sustainability Lead Florence Van Dyke. “Because you’ve done your homework; you are one of the few industries that actually have the stats.”

Farmers want the Commerce Commission to investigate whether pursuit of net-zero strategies and targets by New Zealand banks breaches competition rules.

Partnering for better plant biosecurity in and around vineyards

The New Zealand Wine Roadmap to Net Zero 2050 lays out a pathway and practical guidelines to help vineyards and wineries meet the goal of being carbon net zero by 2050.

For services to winemaking