Former Fonterra director Marise James says the future of the dairy industry depends upon the direction of travel with respect to climate change.

Farmers are calling for Kiwi banks and their overseas parent companies need to follow the lead of America's six biggest banks and urgently withdraw from the Net Zero Banking Alliance.

New Zealand’s wine industry is in a unique position, thanks to 30 years of SWNZ, says New Zealand Trade and Enterprise Global Sustainability Lead Florence Van Dyke. “Because you’ve done your homework; you are one of the few industries that actually have the stats.”

Farmers want the Commerce Commission to investigate whether pursuit of net-zero strategies and targets by New Zealand banks breaches competition rules.

Partnering for better plant biosecurity in and around vineyards

The New Zealand Wine Roadmap to Net Zero 2050 lays out a pathway and practical guidelines to help vineyards and wineries meet the goal of being carbon net zero by 2050.

For services to winemaking

OPINION: The Public Service in New Zealand between 2017 and 2023 grew rapidly from 48,000 to over 64,000, and this does not include the use of consultants.

Every year, the New Zealand Winegrowers biosecurity team is sent an increasing number of images from members of suspected grapevine pest insects and disease symptoms, evidence that a high level of biosecurity awareness is building amongst the industry.

Most vineyards require irrigation at some point. Deciding when and how much is required is a powerful management tool that directly affects fruit production, disease pressure, and even operational passes.