ASB says that, amidst the possibility of an incursion into Ukraine by Russia, it is unlikely the dairy industry will see a repeat of 2014 when conflict between the two countries led to a crash in dairy prices.

New Zealand cheese processors are welcoming a US court decision to reject Europe's bid to have exclusive use of the Gruyére cheese name.

OPINION: With the emissions pricing options now out for discussion, the fear campaign has begun in earnest.

The climate emergency is by far the most severe threat faced by grape growers and wine producers around the world, says a group of climate action wineries in an open letter to wine trade executives.

A dairy farmer's first and best defence against mastitis and teat-end damage comes down to one decision.

Singapore-based Olam Food Ingredients (OFI) says planning for its new milk plant in South Waikato is underway.

The cost of carbon emissions will continue to rise, and so will consumer demand for emissions reductions.

Restrictions on marketing infant formula in Australia have been extended for another three years.

Governance is key to driving down greenhouse gas emissions across the life cycle of a wine product.

Investors wanting a slice of farming action now have an opportunity to do so with the launch, last week, of the largest New Zealand IPO listing on the NZX Market.