Sustainability and climate action can be awkward bedfellows, says Nigel Greening, as he navigates the complicated business of reducing emissions.

In late May, the Gloriavale Community issued a public letter of apology in regard to both its past employment and community actions.

India plans to double its budgeted 2021-22 fertiliser subsidies to a record of more than 1.55 trillion rupees (US$20.64 billion) for the fiscal year ended March 31, to avoid potential shortages amid a sharp increase in global prices of chemicals, fertiliser and fuels.

ASB says that, amidst the possibility of an incursion into Ukraine by Russia, it is unlikely the dairy industry will see a repeat of 2014 when conflict between the two countries led to a crash in dairy prices.

New Zealand cheese processors are welcoming a US court decision to reject Europe's bid to have exclusive use of the Gruyére cheese name.

OPINION: With the emissions pricing options now out for discussion, the fear campaign has begun in earnest.

The climate emergency is by far the most severe threat faced by grape growers and wine producers around the world, says a group of climate action wineries in an open letter to wine trade executives.

A dairy farmer's first and best defence against mastitis and teat-end damage comes down to one decision.

Singapore-based Olam Food Ingredients (OFI) says planning for its new milk plant in South Waikato is underway.

The cost of carbon emissions will continue to rise, and so will consumer demand for emissions reductions.