Both Massey University’s top scholars for 2019 are from dairy farming families and both are DairyNZ scholarship students.

The Government is backing a project that could substantially reduce agricultural greenhouse gas emissions from cattle.

The next era of farming will start with taking full advantage of data, says LIC chief executive Wayne McNee.

A farmer collective breeding for parasite resistant genetics claim they are leading the pack as drench resistance becomes more prevalent and drench failure is reported NZ-wide.

Native to Asia, the harlequin ladybird first arrived in Auckland, in 2016. Upon receiving notification of its arrival, MPI undertook an investigation and found it already too widespread for an eradication attempt to have any reasonable chance of success.

Former All Black Eric Rush recently inspired Northland farmers with an account of his rags-to-riches life.

The only dairy farmer forced off his farm by the massive Tasman fire has been able to continue milking despite earlier believing the farm would be too damaged.

Selling wine in a can is nothing especially new, it just hasn’t been embraced by wine producers, but is it time to look at canning wine as well as selling it in bottles?

Farmers across the top of the South Island are pinning their hopes on forecast rain to ease a drought some say is shaping up to be the worst since 2001.

It is not always the fastest-growing or biggest returns which influence decisions on investment in various sectors, says MyFarm head of research Con Williams.