Editorial: Hope for the best
New Zealand's dairy industry is right to call out Donald Trump over the damage the additional 15% tariff the US is imposing on our exports but also imposition on lower tariffs on our competitors.
OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.
Maurice Obstfeld, a former IMF Chief Economist, recently noted these tariffs will hit Americans hardest, if reintroduced after the 90-day pause.
Here in NZ, commentator Oliver Hartwich reckons the Trump administration is taxing imports in precisely the areas in which the US economy gains the most – like cheap inputs for manufacturing or products no longer made domestically.
The result will be higher prices, less choice and less prosperity. “It is economic self-sabotage dressed up as patriotism.”
This mutt reckons the temporary suspension is a welcome reprieve but the underlying strategy has not changed – nor has the threat. Trump’s decision to hike tariffs on Chinese imports to ridiculous levels shows that this trade war is far from over.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
European growers are playing a key role in ensuring Kiwifruit marketer Zespri has year-round supply of high-quality fruit for consumers.
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.

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