The winners of the 2018 NZ Dairy Industry Awards, Dan and Gina Duncan, are overwhelmingly positive about the industry.

Northland to Central Otago and all wine regions in between are well on the way to establishing regional Women in Wine committees. And the first National Committee meeting has taken place, held in Auckland in February.

Maintaining New Zealand’s reputation for best quality will be tougher with a worker shortage, says Horticulture NZ president Julian Raine.

The Hamilton dairy biotech company Quantec won the supreme award at the recent Natural Health Products NZ annual awards in Nelson.

It isn’t very often someone makes a totally different wine style in New Zealand.

Severe damage to the Takaka Hill road from ex-cyclone Gita is forcing Fonterra to barge product by sea from its Takaka factory.

Westland Milk Products is completely back to full collection and production at its Hokitika factory after the devastation caused by ex-cyclone Fehi. 

For the first time ever the Bragato Wine Awards focused solely on single vineyard wines, meaning the judging panel had the chance to experience hundreds of varying examples of site, during the competition.

T&G Global Limited (T&G) wants to offload its fruit processing business, ENZA Foods.

A Massey University agribusiness expert says Labour’s newly-announced water policy is problematic on several fronts.