Back in 2023, the year ended in an unsettled fashion, with a cool and damp change to many areas just after Boxing Day.

A new social enterprise to repay the sacrifice of seasonal workers represents chicken feed for Allain Liu-Vitivae - in all the right ways.

The route to vintage seldom runs smooth, with the vagaries of nature and market dictating every turn. With a resplendent flowering talled by a gloomy summer, and some supply lines still in surplus, Sophie Preece learns that vintage 2025 will require careful navigation.

ACC and Safer Farms have announced a new partnership in an effort to reduce harm, injuries, and fatalities in agriculture.

Hamish and Rachel Hammond jumped at the chance to put their university learning into practice by taking up a contract milking offer right after graduation.

After a fairly typical first half of spring there has been a noticeable change in the weather across much of New Zealand.

Reducing emissions in Tohu’s winery and vineyards is part of being good kaitiaki, says Dianne Brown, Manager of Wakatū Incorporation’s Whenua Ora sustainability programme.

The Canterbury Growers Society will soon be seeking sponsorship for a new regional young grower competition, after an absence of several years.

OPINION: Silver Fern Farms is at a crossroads.

OPINION: Hats off to our pipfruit sector.