New Zealand farming is riding a high, with strong prices, full feed covers and improving confidence lining up at the same time.

Buyers trying to secure supply are keeping dairy prices at elevated levels.

Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

The Meat Industry Association of New Zealand (MIA) today announced that Chief Executive Officer Sirma Karapeeva has resigned from the role.

OPINION: If old Winston Peters thinks building trade relations with new nations, such as India, isn't a necessary investment in our future, he has rocks in his head.

Red meat exports to key quota markets enjoyed $1.4 billion in tariff savings in the 2024-25 financial year.

The world is waking up to the disadvantages of carpets derived from petrochemicals, creating opportunities for New Zealand strong wool.

The red meat sector finds itself in "a very rare set of circumstances", says Federated Farmers meat and wool industry chair Richard Dawkins.

Biosecurity incursion – yellow legged hornets In Auckland

In a global wine market facing headwinds and overall decline, New Zealand Sauvignon Blanc continues to stand out as a remarkable success story.