china
OPINION: As CEO of the Dairy Board in the 1980s I was fortunate to work with a team of experienced and capable executives who made most of the brand investments that created the international consumer business Fonterra inherited. Soprole in Chile was the largest, but there were more than 20 countries where consumer marketing companies were established and Anchor and other brands were successfully launched.
Published in Opinion
There is nothing more important to New Zealand than agriculture, says Prime Minister Christopher Luxon.
Published in General News
Fonterra's record financial results released last week will have "a significant positive impact" on regional communities, says Fonterra Co-operative Council chair John Stevenson.
Published in General News
OPINION: As CEO of the Dairy Board in the 1980s I was fortunate to work with a team of experienced and capable executives who made most of the brand investments that created the international consumer business Fonterra inherited.
Published in Opinion
OPINION: After a run of bad polls and mixed economic news, PM Christopher Luxon was no doubt hoping for a bit of luck.
Published in The Hound
With production volumes contracting in most major beef-producing regions, global cattle prices have continued to rise across recent months.
Published in General News
China looks set to play a key role in helping the New Zealand wool sector shift away from trading as a commodity supplier.
Published in General News
OPINION: New Zealand is the "last great bastion standing" when it comes to wine imports to the United States, wine-business analyst Rob McMillan told the New Zealand Wine 2025 Wine Business Forum in August.
Published in Editorial
Officially launched at the National Fieldays event in June, the Leader in-line conventional PRO 1900 balers are imported and distributed by Cambridge-based Ag Tech-Global Ag Solutions, who were appointed worldwide agents for Leader balers earlier this year.
Published in Machinery & Products
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
Published in The Hound
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