New Zealand Avocado chief executive Brad Siebert says avocado growers are facing increasing cost pressure across all areas of their business.

The downturn in China continues to impact New Zealand’s red meat exports.

New Zealand's leadership on sustainability is the 'goldmine' that has to be unlocked, says Silver Fern Farms (SFF) chief executive Dan Boulton.

Food and vegetable grower and marketer T&G Global has trimmed its half-year losses compared to last year, as it makes progress delivering its strategy and continues to recover from the impact of Cyclone Gabrielle.

Farmer-owned wool fibre and carpet producer Wools of New Zealand hopes that its new partnership with a major Chinese carpet and rug manufacturer will help combat counterfeiters in the global market and highlight the prestige of New Zealand wool to Chinese consumers.

A self-confessed “nerd” with a penchant for policy and a passion for sociology has been recognised for his commitment to New Zealand’s wine industry.

Ministry for Primary Industries director general Ray Smith remains optimistic about the long-term future of the dairy industry.

Sheep milk processor Spring Sheep says achieving accreditation to export infant formula to the US$17 billion Chinese market is a game changer.

Farmer owners of the Dairy Goat Co-operative (DGC) in Hamilton say they believe in the business’s long-term future.

Our second Wine Business Forum is just around the corner and we are so excited about the programme of impressive speakers joining us at Te Papa in Wellington.