China remains New Zealand’s biggest market, taking $23 billion of our exports, but it’s no longer a commodity story, says Prime Minister Christopher Luxon.

The country's second largest milk processor, Open Country Dairy, is building a butter plant at its Awarua site in Invercargill.

A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.

OPINION: With the winter months officially here, I trust all is well at your place.

The recently signed free trade agreement with India is an invitation to strengthen relationships between the New Zealand and Indian strong wool industries, says Wool Impact chief executive Andy Caughey.

Retired agribusiness professor and commentator Keith Woodford says it's a great honour to receive the Officer of the New Zealand Order of Merit title in the King's Birthday Honours List.

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Gallagher has appointed Rob Clayton as Chief Executive of its global Animal Management business to lead the next stage of growth across key markets.

This month's National Fieldays will again display a strong international flavour, with more exhibitors and overseas delegations in attendance.

Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.