Lamb prices have cracked the $8/kg mark for the second successive year and things could get even better.

Kiwi farmers are not the only ones nervous about their future as a result of politicians throwing them under the harvester.

Infant nutrition products contributed strongly to a2 Milk’s record results for the year ended June 30, 2019.

Groundwork has begun for a review of Fonterra’s capital structure.

With distrust growing in consumers, even for science, gaining their trust is now more valuable to win than ever.

Continuing strong growth in Chinese demand for New Zealand beef is set support solid returns for the nation’s beef producers over the coming year.

New Zealand beef exports to China are booming, thanks to trade tensions and a disease outbreak in China’s pork industry.

A sudden drop in log prices which impacted the New Zealand commodity price index in July seems to have stabilised, says ANZ agriculture economist Susan Kilsby.

Fonterra chief executive Miles Hurrell will provide “a bit of colour” around divestments and reducing costs across the business on Sept 12, says chair John Monaghan.

If African swine fever (ASF) hits New Zealand it will “absolutely and totally” obliterate our pork industry, says Freedom Farms general manager Hilary Pearson.