New Zealand's red meat sector exports to the United States grew by 50% during the three months from July to September this year compared to a year earlier.

New Fonterra chairman Peter McBride’s first official engagement was an address to the co-operative’s unit holders.

Dairy prices dipped last week after three consecutive rises but economist Nathan Penny, Westpac, says the dip is likely to be temporary.

Fonterra chief executive Miles Hurrell says work will continue this year on the co-operative’s business reset.

New Zealand's kiwifruit industry is on alert following reports of a mystery disease that is sweeping through Italian orchards.

Covid-related uncertainty continues to affect global dairy markets but strong demand from China is helping New Zealand farmers.

New Zealand's grass-fed beef drew large crowds at 13 of Beijing’s ultra-high-end retail stores – 7 Fresh.

New Zealand beef and sheep farmers are facing more than 25% less income in the season ahead.

Move over China, here come Southeast Asian markets.

Fonterra is revamping its food service strategy to match new trends triggered by Covid.