Fonterra says it’s keeping a close eye on the coronavirus outbreak in China, the co-op’s key export market.

Long-time goat industry advocate Garrick Batten questions why NZ meat exporters have not capitalised on the inbuilt and growing Northern American demand for goat meat.

Horticulture is “on the boom,” says Freshco director John Mangan.

Dry weather around New Zealand could restrict milk supply and squeeze global dairy prices higher, says Westpac’s senior economist Michael Gordon.

Lack of skilled labour is a huge issue for sheep and beef farmers – and the meat industry as a whole.

The worsening outbreak of African swine fever throughout Asia and Europe has created a rare opportunity for New Zealand meat producers.

Lyndsey Harrison’s career has taken her all over the world and she’s been on the scene in two developing new world wine regions.

Changes need to be made to the multilateral trading system, says commercial law firm Chapman Tripp.

The latest MPI report on the state of NZ agriculture points to another good year ahead.

Fonterra has appointed Teh-Han Chow as its interim chief executive officer for Greater China.