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The NSW Government says it will lift its moratorium on genetically modified food crops from 1 July 2021.
The NSW Government has announced that a moratorium on genetically modified (GM) food crops will be lifted in the state from 1 July 2021, ending an 18-year ban.
The lifting of the ban on genetically modified crops will have immediate application for canola.
Director of the Sydney Institute of Agriculture, Professor Alex McBratney, said there are pros and cons to the decision to lift the ban on GM crops in NSW, which will align now with the rest of Australia.
“If we use genetic technology to improve the nutritional profile of crops, such as vitamin levels in rice, or by making crops more water-efficient, that will be a definite positive. We’ve already seen a dramatic drop in insecticide use in GM cotton grown in Australia.
“However, crops modified to be ‘Round-Up ready’ can encourage overuse of herbicides when we should be looking at alternatives, such as camera spraying and other precision agriculture methods.”
McBratney says it is important to remember that the only commercialisation of GM crops has been for canola and cotton.
“Genetically modified wheat hasn’t been commercialised anywhere in the world so far, so that offers a big challenge for our researchers.”
He says there are some markets, largely in Europe, that don’t want GM products – so it will be important to label GM products appropriately.
Meanwhile, Sydney Institute of Agriculture’s dean of science and soil scientist Professor Iain Young says the lifting of the moratorium on GM crops offers a host of opportunities, at a time when we have to secure our food production. “The lessons from Europe show us we must be proactive in dealing with public concerns and potential misconceptions.”
Researchers are celebrating an Environmental Protection Authority (EPA) ruling that removes restrictions on the use of null segregants- descendants from genetically modified organisms but do not contain genetic modifications themselves.
National's policy announcement on genetic modification in New Zealand has been described as "exciting" by BioTech NZ.
The Soil & Health Association says that New Zealand won’t need a loosening of regulations around gene editing (GE) and genetic modification (GM) or genetically modified organisms (GMOs) to combat climate change.
National says that, should it be elected to government in October, it will seek to end New Zealand’s ban on gene editing (GE) and genetic modification (GM).
Federated Farmers says the Productivity Commission’s recent recommendations on genetic engineering could provide the answer to greenhouse gas emissions.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
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