Trump’s tariffs put $1.3B NZ exports to US at risk, DCANZ warns
Donald Trump's uncompromising tariff policy is set to put New Zealand dairy exports to the US under huge pressure.
UK Trade Secretary Liz Truss and NZ Trade Minister Damien O'Connor have committed to a FTA between the two countries.
What happens in the next few weeks will be critical for New Zealand to secure a free trade agreement (FTA) with the UK.
Dairy Companies Association (DCANZ) executive director Kimberly Crewther says there has been a commitment by both the UK Minister of Trade Liz Truss and our Agriculture and Trade Minister Damien O'Connor to come to an 'in principle' agreement on the FTA by the end of August.
She says while this is a positive step, it should be noted that such an 'in principle' agreement is not the final FTA document, which may take several more months.
However, the 'in principle' agreement is a clear indication that both sides are basically at one - although some 'technical' details still have to be worked through by both sides.
On expert commentator told Rural News that this commitment by the two ministers certainly paves the way for a final quality FTA. It's understod that the UK is pushing for greater access to NZ in terms of services - especially financial - while NZ has a strong focus on access for primary exports.
Crewther understands that negotiators from both sides are working hard to deliver on the ministerial promise. She says the agreement NZ is looking for is similar to the one the UK recently concluded with Australia.
"The UK agreement with Australia has an end point of complete tariff elimination and that's what we believe should be delivered in a FTA, and that's what we want for NZ," she says.
O'Connor is also positive about a deal, saying the UK is coming to terms with being separate from the EU. He says this means they need a global strategy of connecting with as many markets as possible.
The UK is also in the process of applying for membership of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), which require them to adopt a more liberal trade policy.
With the EU, Crewther is less optimistic, saying their past leaked offer in respect of an FTA was 'insulting and significantly inadequate'. She says any future offer would need to be a vast improvement to gain any credibility, as far as NZ was concerned.
"The ball is now in their court to come back with something that would actually meet the quality of what should be achieved," she says.
O'Connor concedes that it will take longer to get an FTA with the EU across the line. He says he had good meetings with politicians and officials in Brussels and gave them the message that a EU/NZ FTA would not spell ruin for their farmers.
"All were concerned that the trade agreement would not undermine any of their interests globally and we gave them that absolute assurance."
O'Connor hopes that early next year, they will reach a point where they can get a general agreement with the EU.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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