Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
OPINION: This old mutt hears that the voices of dissent in sheep and beef farming circles are growing louder about what they believe is the (non) performance of Beef + Lamb NZ - especially its top executive and CEO Sam McIvor.
While farmers get to vote off directors - like they did earlier this year with former chair Andrew Morrison - they have no say in staff at the levy-funded organisation.
Feedback to yours truly, from many dissatisfied levy payers, is that McIvor should follow the lead of his mate former DairyNZ chief executive Tim Mackle and move on.
McIvor has been in the top job at B+LNZ for coming up 8 years and the calls are growing louder that his time should be up.
There are a lot of grumpy of farmers who are less than happy about his role in leading B+LNZ - especially in relation to the deeply unpopular and controversial He Waka Eke Noa deal with the government.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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