Editorial: Trump's Tirade
OPINION: "We are back to where we were a year ago," according to a leading banking analyst in the UK, referring to US president Donald Trump's latest imposition of a global 10% tariff on all exports into the US.
OPINION: President Trump's tariff wars have torpedoed the US grain belt's biggest market, China, sending many US family farms to the wall.
To make back the lost ground, the US has gone and pinched market share off the Aussies, much to their chagrin.
Indonesia has signed an agreement to import around 2 million tonnes of wheat from the United States, equal to roughly 17% of its annual wheat demand.
Indonesia imports around 10-11.5 million tonnes of wheat per year, and Australia regularly supplies 4-5 million tonnes in strong production seasons.
Aussie Ag website Episode 3 opines, "Our concern is the precedent it sets. If other countries begin buying US agricultural products to avoid tariffs, more of the global grain market could become politically allocated rather than price-driven. Trump is making American farmers great again, but at the expense of our producers."
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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