New Zealand and Ireland Extend $34.5m Climate Research Partnership for Agriculture
Ireland and NZ have concluded a deal to extend a joint research programme on climate change.
A mate of the Hound who recently travelled to Ireland found that country’s airport biosecurity rather lax.
On the flight’s approach to Dublin came a request that passengers involved in agriculture should make themselves known to the Department of Agriculture. This old mutt’s honest mate, after passing the immigration check and collecting his bags, asked an Irish customs official who he should speak to about biosecurity. “What’s biosecurity? I’m looking after border security,” was the reply. Our Kiwi traveller said he was off a farm in NZ, with the potential for disease, etc. “Aw, that’ll be the Department of Agriculture you’ll be wantin’… over there to the right. But I don’t fancy your chances, there’s never anyone there.” Sure enough, no one there; he waited a few minutes but still no one appeared, so our traveller just wandered off.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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