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The Hounds notes that the two farmers standing for election in the vacant South Island director seat for Beef + Lamb NZ were both former leading lights in MIAG...
The very lobby group formed in the early 2000s demanding a restructure of the meat industry. John Gregan was the former chair of MIAG, and Bill Wright was a key member of the lobby as well. However, since MIAG went the way of the CD player, Gregan quit sheep and beef farming and went dairying and is now even on Fonter- ra's shareholder council. Mean- while, Wright has stayed in sheep and beef farming and been a member of BLNZ's central South Island council. Your old mate will be interested to see if Gregan's conversion to dairying is viewed as a 'Judas' act by red meat producers; or if sheep and beef farmers no longer view dairy farming as the enemy.
Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
Kate Acland, Northern South Island Director, has been appointed as deputy chair of the Beef + Lamb New Zealand (B+LNZ) board.
Farmers around the country will vote soon on whether or not Beef+Lamb NZ will retain its right to continue to levy them and fund its operations.
Work together and stop throwing each other under the bus.
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With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
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