NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
MPI head of on-farm support John Roche at the Science for Farmers site at the Central District Field Days.
OPINION: At last, a serious effort to better connect farmers and scientists.
The Science for Farmers initiative promoted by Ministry for Primary Industries (MPI) makes sense.
On show at recent regional field days, a special site under this banner was set up whereby farmers can meet up with scientists and discuss some of their problems, and find out what researchers have in the pipeline to deal with some of the challenges they are facing. Likewise, scientists get a heads-up on problems on the farm.
The concept of oozes common sense. Many years ago, politicians and bureaucrats disassembled the old MAF and cut the strong link between the scientists and policy makers. Remember the Ruakura Farmers Conference initiated by the great science leader, the late C.B. McMeeken?
Thousands of farmers flocked there in the 1960s and 70s to listen to men and women who dedicated their lives to finding better ways to farm. And then there were the tours of MAF farms at Ruakura and Whatawhata. Also let’s not forget the excellent horticulture field days held near Levin. All these good science communication events went with the stroke of a pen.
While NZ scrapped the link between science and farmers, 18,000km away the Irish have kept the system that we dumped and that has been hugely successful. A field day organised by the Irish science collective Teagasc, similar to our old MAF, can attract upwards of 10,000 farmers, something we never see in NZ.
It was seeing what Teagasc has done that prompted the MPI boss Ray Smith and his Irish sidekick Dr John Roche to start to improve that scientist-farmer communication by initiating Science For Farmers.
There will never be a return to the halcyon days of the 70s but what is being done is great and hopefully farmers and more science providers will embrace this excellent concept.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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