On Your Behalf: Health and Safety Checklist for Vineyards and Wineries
Keeping healthy and safe during vintage 2026
It appears much of the angst and anger percolating through the farming sector over proposed changes to health and safety regulations may now have eased.
The parliamentary transport and industrial relations select committee – charged with reviewing the Health and Safety Reform Bill – has recently reported back and proposed changes, many of which the farming sector has been calling for.
As Fed Farmers health and safety spokesperson Katie Milne says, the changes to the bill go some way to recognising that farms are different from urban industrial workplaces. She applauds changes that mean farmers would not be held liable for the safety of people who – without the farmer’s knowledge -- enter their properties and suffer an accident. It is now made clear that recreational users coming onto farmland would be responsible for their own safety – duck shooters, hunters, mountain bikers, anglers and so on.
It’s good that parliamentarians have listened to farmer concerns and put the responsibility back on recreational users where it always should have been. As Beef + Lamb NZ chairman James Parsons says, it is good to see the select committee process working and acknowledging farmer concerns.
BLNZ say key changes to the Health and Safety Reform Bill go a long way to clarifying the responsibilities of farmers towards employees and visitors to their farms. Other changes recognise that a farm’s family home is excluded as part of the workplace. This acknowledges the unique features of farms as workplaces and homes for rural families and applies good common sense to the issue of improving safety onfarm.
Fed Farmers and BLNZ concede there are still issues that need changing to improve onfarm safety, while taking into account the practicalities of modern farming. Both say they will keep working with the Government and officials to seek a practical outcome.
This pragmatic attitude is far different from the reaction by unions and Opposition politicians who claim the changes ‘gut the bill’ and disregard workplace safety. That is rubbish!
As WorkSafe NZ’s Al McCone encouraging advice to farmers is, “if you are doing things well under the current legislation, you will be doing things well under new legislation”.
We hear the collective sigh of relief in the rural sector as common sense prevails.
The Meat Industry Association of New Zealand (MIA) today announced that Chief Executive Officer Sirma Karapeeva has resigned from the role.
The winners of the 2026 Hawke’s Bay/Wairarapa Dairy Industry Awards were announced at the annual awards dinner held at Copthorne Solway Park in Masterton on Thursday evening.
Environment Southland is welcoming this week’s decision by the Environmental Protection Authority (EPA) to approve the release of Blaptea elguetai, a leaf‑feeding beetle that will help control the highly invasive Chilean flame creeper.
This March, the potato industry is proudly celebrating International Women’s Day on 8 March alongside the International Year of the Woman Farmer, recognising the vital role women play across every part of the sector — from paddocks and packhouses to research, leadership, and innovation.
Fruit trader Seeka posted a record profit and returns to shareholders in 2025.
Recent weather events in the Bay of Plenty, Gisborne/Tairawhiti, and Canterbury have been declared a medium-scale adverse event.

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