Editorial: Right call
OPINION: Public pressure has led to Canterbury Police rightly rolling back its proposed restructure that would have seen several rural police stations closed in favour of centralised hubs.
Gypsum can at least partially address many hydrological and chemical factors that influence the loss of phosphorus and other nutrients from farms to waterways, says a Canterbury company.
Centre for Sustainable Agricultural Technologies Ltd says gypsum has shown efficacy in phosphorus mitigation over a range of soil types and conditions.
It says attention should be paid to applying sufficient gypsum, allowing sufficient time for it to take effect, mimicking realistic rainfall conditions and to establishing sensible criteria for soil, slope and waterway characteristics when choosing appropriate study sites.
The company quotes Winstone, an importer of Australian gypsum, as saying the benefits of gypsum in soil treatment go beyond the above points.
Gypsum also helps mitigate the flow of nitrates and phosphorus in waterways and can be used to address the issue of sodium from applied effluent, the company says.
It also helps reduce surface runoff and drainage loss, reduces preferential flow of water run-off in soil, and assists with addressing high soil potassium levels.
"Rates vary per farm and soil type; applications can last for up to three years and can be used as a base layer in stand-off pads," the company says.
How gypsum works
Gypsum has long been used as a soil conditioner and fertiliser but only recently has gypsum's potential for reducing farm runoff to waterways been researched, says Centre for Sustainable Agricultural Technologies Ltd.
Gypsum (CaSO4.2H2O) can improve soil aggregation through calcium induced flocculation of particles and sulphate induced leaching of excess sodium.
Such effects can reduce surface runoff volume by improving water infiltration into soil. Improved stability of aggregates reduces the potential loss of soil particles to waterways over and through soil.
The calcium ions can also increase precipitation of phosphate ions either directly as calcium phosphate or indirectly by increasing availability of aluminium ions. Increased ionic strength of soil solutions due to dissolution of gypsum may also increase adsorption of phosphate ions and organic matter to soil particles.
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.

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