Editorial: Goodbye 2024
OPINION: In two weeks we'll bid farewell to 2024. Dubbed by some as the toughest season in a generation, many farmers would be happy to put the year behind them.
Dairy farmers picked up practical tools and actions to enhance farm waterways at DairyNZ’s Fieldays site this year.
The Healthy Waterways exhibit gave farmers a behind-the-scenes look at how healthy farm waterways support biodiversity and farm businesses, says DairyNZ GM farm solutions and policy Dr David Burger.
Interactive resources cover the science behind riparian planting and what farmers can do to improve water quality and habitat for wildlife – including native birds, eels (tuna), freshwater crayfish (kōura) and other species.
“Water is so valuable to all of us and plays a vital role in ensuring farmers can continue running profitable and sustainable businesses,” says Burger.
Dairy farmers have made significant progress over the past 20 years to support healthy waterways, and DairyNZ wants to support other farmers to get involved too.
“That’s why we have tested the best ways to enhance water health on-farm to ensure as a sector we continue to progress a positive future for New Zealand dairy farming.”
DairyNZ water quality specialists at Fieldays, shared technical knowledge and answered questions.
Farmers learnt more about the benefits of creating shade through riparian planting, which is one of the most effective on-farm actions to create healthy waterways.
Riparian planting helps reduce runoff of nitrogen and phosphate. It also reduces the amount of sediment reaching streams and creates a great habitat for our native species to thrive including fish and insects.
On DairyNZ’s Fieldays site, levy payers went into the draw to win one of two eDNA kits – a simple way to find out what’s living in a waterway and gain an indication of its overall health.
After taking a water sample in a farm stream, farmers can check their online eDNA report to see data on the health of the waterway, including the wildlife it is supporting – such as plants, insects, fish, seafood and birds.
“Getting a picture of what wildlife is thriving and which species need more support paints a reliable picture of how healthy a waterway is and helps motivate more work to continue improving water quality,” says Burger.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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