NZ agribusinesses urged to embrace China’s e-commerce and innovation boom
Keep up with innovation and e-commerce in China or risk losing market share. That was the message delivered at the China Business Summit in Auckland this month.
Beef + Lamb New Zealand (B+LNZ) has joined forces with Silver Fern Farms, Alliance, Greenlea Premier Meats, ANZCO and Deer Industry New Zealand (DINZ) to deliver 50 Greenhouse Gas workshops over the course of 30 days.
The aim is to deliver the Greenhouse Gas Calculator and Action Plan workshops is to reach as many farmers as possible during the month of August.
Supporting farmers in knowing their greenhouse gas (GHG) numbers is part of the He Waka Eke Noa programme; the primary sector’s climate change commitment to measure, manage and reduce on-farm agriculture GHG emissions.
Farmers will need to know their farm’s annual GHG numbers by December 2022 and have a written plan in place for measuring and managing their emissions by January 2025.
The 50 workshops, held across the country, are designed to explain the importance of farmers knowing their GHG numbers and help them calculate their on-farm emissions using B+LNZ’s GHG Calculator.
Farmers who attend will also be shown how to create GHG action plans suited to their farms.
B+LNZ’s environment integration lead Sarah Crofoot says the workshops help farmers to build resilience into their businesses, while giving the public confidence that the sector is playing its part in addressing climate change.
“We understand that change is happening quickly, which can be overwhelming, but farmers knowing their on-farm emissions numbers provides an important platform for future decisions and understanding the impact of policy changes,” she says.
Denny Hailes, general manager livestock and shareholder services at Alliance Group, says the level of interest from farmers has been pleasing and a high turnout is expected for the flurry of workshops in August.
“It’s important that farmers know how to calculate their farm’s greenhouse gas emissions so they can make a plan to reduce them,” he says.
Hailes says the workshops provide farmers with the advice and information needed to take the first step.
“As a 100 per cent farmer-owned co-operative, there has been strong interest in the workshops from our farmers and we encourage any farmer interested in knowing their number to head along.”
August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.
OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.
A Taupo company says it's the first to bring CO₂-powered water heating technology to New Zealand dairy sheds, helping farmers cut energy costs by up to 85%.
Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.
Federated Farmers is renewing its call for Greenpeace to be stripped of its charitable status immediately, following the activist group's latest publicity stunt.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
OPINION: Your old mate's ear has been chewed off recently by farmers voicing their displeasure with the National Party, particularly…
OPINION: Your old mate hears that at a recent China Business Summit, PM Christopher Luxon delivered a none-too-subtle "could try…