NZ winegrowers advance vineyard biosecurity in 2025
The year was marked by “progress, collaboration and reflection” in biosecurity, says New Zealand Winegrowers Biosecurity Advisor Jim Herdman.
Farm biosecurity raises questions about rural professionals visiting farms then needing to clean their footwear.
The Jacson Cube, a compact, lightweight, all-in-one boot cleaning and disinfecting system folds up for the boot of a car or ute.
It’s the idea of business partners Rusty Knutson and Jacqui Humm of Jacson3, developed over the last two years.
The idea emerged when Knutson, collecting calves for export, saw many farmers struggling to restrict the spread of diseases such as rotavirus and cryptosporidium between mobs of animals.
Thorough cleaning and disinfecting of boots on entry and exit from each property was obviously difficult to do well with just a basic bucket, brush, and spray bottle combo.
So came the Jacson Cube for cleaning and disinfecting lots of shoes.
It’s made from heavy polypropylene; the three main components -- body, lid and car-boot tray/footbath -- weigh 10kg empty and 15kg when filled with water or disinfectant.
It takes one minute to set up and two to pack away.
A rotating brush is mounted on an aluminium spindle which is mounted to a rhino-plastic grating that keeps debris and contaminants away from the body.
A hand-brush can be used to shift stubborn debris while using the integrated handle in the lid for support. An integral power-spray applicator draws disinfectant from a 3L reservoir and uses a spray tip with enough pressure to shift debris.
The body contains storage for disinfectant, gloves, wipes and hand sanitiser.
For set-up the unit is connected by a 13-15mm hose-tail, from where liquid is directed upwards into the brush assembly. From here it cascades over and under the footwear, whose motion causes the brush to rotate.
It’s also designed for use without a water source, by using the integral reservoir, carried in a vehicle boot; this can double as a footbath if used with an optional integral disinfectant mat.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

OPINION: Election years are usually regarded as the silly season, but a mate of the Hound reckons 2026 is shaping…
OPINION: If farmers poured just a few litres of some pollutant into a stream, the Green Party and the wider…