Thursday, 26 May 2016 12:55

Zespri shows how it's done in China

Written by 
Zespri’s Simon Limmer says the company expects a $500m increase in Chinese business this year. Zespri’s Simon Limmer says the company expects a $500m increase in Chinese business this year.

Three or four years ago Zespri found the business environment in China challenging.

But this year it expects $500 million increased growth in business there, says chief operating officer Simon Limmer.

And for the first time Zespri will this year become an importer of its own product in China on a much bigger scale than any other New Zealand company, Limmer claims. The kiwifruit company is tripling staff in China to about 90, pushing into the western area and investing heavily in the brand.

"China is changing: the complexity is becoming clearer; that is a function of the time we have spent there," Limmer says. "But the Chinese are definitely on a pathway of cutting down on corruption and [increasing] simplicity in business processes; and the New Zealand free trade agreement (FTA) has impacted heavily and is paying dividends: we have no duty into China this year for the first time.

"We have deeper relationships, we have stronger contacts with the Chinese Government and we know what the expectations are; we have changed our whole approach – pouring more resources into that market and making sure we understand it. We are also shaping it."

Until recently, the product to China was sold by the time it arrived at Tauranga wharf: Zespri had nothing more to do with it other than marketing. This year Zespri becomes the importer of record.

"Now we own the fruit, we transfer it across the border, we move it through customs, we do the documentation, we do the inventory in market; it gives us much greater responsibility and accountability for quality," Limmer says.

"But most importantly it gives us agility: we are now able to respond to market more quickly. We can make price changes, make allocation changes more quickly and really take control of our own destination. We have a closer relationship with retail; ultimately we capture more value for growers."

Limmer says this is a significant shift: not many NZ businesses have gone this far in China.

"Fonterra does a little bit on certain products, but not across their whole range is my understanding."

Zespri is still selling to former distributors but with natural evolution they will know more about the point of sale and support it with the right marketing. Social media and new ways of branding are important in China. Zespri has spent about $40 million this year on branding in China alone.

Advertising is expensive in China and across $1.6 billion people you don't quite know what you are getting for your spending, Limmer says.

"We are over-investing in China but the growth potential is so significant it is worth it."

Zespri traditionally has relied on Japan and Europe, but a significant shift has been made to China with 17% of sales there last year. South East Asia and Korea are now big markets and the Middle East and North America are growing. India offers opportunities but also challenges in the supply chain. Twenty-seven of Zespri's 53 markets have been identified as one million trays plus.

The strategy to 2020 sees a spreading of the exposure away from any one market or currency. The euro has been a "basket case" compared to the NZ dollar for a long time and Europe has been a challenging place to do business.

"That's why the story is so compelling for China; there is such a strong opportunity in China and other Asian markets. That is a really good position for growers to be in, to have their exposure to market spread."

More like this

Editorial: NZ's great China move

OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.

Featured

'Female warriors' to talk ag sector opportunities

The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.

Dairy-beef offering potential for savings

Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.

Dairy buoyant

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

Farmer confidence flowing back

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.

National

Machinery & Products

GEA launches robotic milkers

Milking technology provider GEA Farm Technologies is introducing its first automatic milking system (AMS) in New Zealand.

More front hoppers

German seeding specialists Horsch have announced a new 1600- litre double-tank option that will join its current Partner FT single…

Origin Ag clocks up 20 years

With roots dating back to 2004, Origin Ag was formed as a co-operative business model that removed the traditional distributor,…

» Latest Print Issues Online

The Hound

Dark ages

OPINION: Before we all let The Green Party have at it with their 'bold' emissions reduction plan, the Hound thought…

Rhymes with?

OPINION: The Feds' latest banking survey shows that bankers are even less popular with farmers than they used to be,…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter