Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
THE WOOL SALE held in the South Island today (Thursday) comprised 10,334 bales of which 7, 587 reached market reserves or above, New Zealand Wool Services International Limited's general manager, John Dawson reports.
The weighted indicator for the main currencies was up 2.09% and 73.5% of the offering sold.
Increased demand coupled with continued grower resistance to further declining prices saw price levels resist the strong New Zealand dollar.
Compared to the North Island sale on May 31, 2012 Coarse Crossbred Fleece and Early Shorn types 3 to 5 inch and longer were 5% dearer. Coarse Crossbred Second Shears 2 to 4 inch and 3 to 4 inch were 4 % dearer. First Lambs were 1% dearer. Crossbred Oddments were 2% dearer.
A good spread of buyers was active including China, India, Western Europe and Australasia with support from United Kingdom and Middle East.
Compared to the last South Island sale on the May 24 prices were generally firm to buyers favour.
The next sale on June 14, 2012 comprises approximately 12,500 bales of North Island wool.
Alliance has announced a series of capital raise roadshow event, starting on 29 September in Tuatapere, Southland.
State farmer Pāmu (Landcorp) has announced a new equity partnership in an effort to support pathways to farm ownership for livestock farm operators.
Following a recent overweight incursion that saw a Mid-Canterbury contractor cop a $12,150 fine, the rural contracting industry is calling time on what they consider to be outdated and unworkable regulations regarding weight and dimensions that they say are impeding their businesses.
Trade Minister Todd McClay says his officials plan to meet their US counterparts every month from now on to better understand how the 15% tariff issue there will play out, and try and get some certainty there for our exporters about the future.
Brett Wotton, an Eastern Bay of Plenty kiwifruit grower and harvest contractor, has won the 2025 Kiwifruit Innovation Award for his work to support lifting fruit quality across the industry.
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