Saibosi partners with Wools of New Zealand to showcase farm-to-floor wool rugs in China
Chinese textile company Saibosi has partnered with Wools of New Zealand to put the 'farm to floor' story of New Zealand wool rugs on screen for its customers.
NEW ZEALAND Wool Services International Ltd's marketing executive, Paul Steel says a volatile New Zealand currency during the auctions and restricted interest from some markets saw prices ease for the combined North and South Island auctions.
Of the 22,600 bales on offer 80% sold with the balance retained in grower ownership.
The weighted indicator ended practically unchanged compared to the last sale on March 13, lifting 0.29%.
There were considerable variations between similar types in each centre, with the North Island market cheaper overall than South Island levels.
Steel advises that;
• Fine crossbred fleece and shears were firm to 4% easier.
• Coarse fleece and shears were firm to 2% cheaper in the South and 3 to 4% easier in the North.
• First Lambs were 1 to 3.5% cheaper with the North Island wools coming down the most.
• Coarse oddments ranged from firm to 4% cheaper.
There was limited competition with Australasia, China and United Kingdom principals supported by India, Western Europe and the Middle East.
The next sale on March 27 comprises about 9,600 bales from the South Island of which previously unsold grower owned wools makes up 25% of the selection.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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