Vet fund to support recovery
A new initiative to support North Island farmers recovering from flooding and Cyclone Gabrielle with veterinary services receiving $2.6 million from the Ministry for Primary Industries.
Rural vets are being reminded not to accept more emergency calls than what they can handle.
The Veterinary Council of New Zealand (VCNZ) has written to vets highlighting aspects of the Code of Professional Conduct that it says are commonly misunderstood.
Vet recruiter Julie South, VetStaff says it’s a step in the right direction.
“I think it’s good that the council has reminded vets what their obligations are under the Code of Conduct,” she told Rural News.
“Most vets want to help every patient that crosses their paths but this isn’t possible, which means the vets sometimes beat themselves up for failing their profession, which isn’t good for their mindset.”
VCNZ chief executive and Registrar Iain McLachlan says in less stressful times, a lot of vets have taken the approach that they respond to any emergency call but under the Code they are only required to respond to calls from their own clients.
Non-clients can be referred to their normal vet,” McLachlan says. “It can be a hard decision to make, but when workloads are high, it is important that people understand their obligations and the load is shared.
“The public also needs to be aware that any changes they see are designed to make veterinary care safer and more sustainable for everyone, particularly their animals.”
Testing confirms H5 bird flu in a single northern giant petrel, found dead on a remote Cape Palliser beach in the Wairarapa, says Dr Mary van Andel, the Ministry for Primary Industries' (MPI) Chief Veterinary Officer.
"What's for dinner?" may sound like a simple question, but for many Kiwi parents, answering it has become a job in itself.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).

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