Cows’ misery portrayed
PETA is at it again. It has rolled out Carly the cow to US schoolchildren, telling them of the complex emotional lives of cows and their suffering at the hands of dairy farmers and the wider industry.
Three Gisborne residents have been sentenced in Gisborne District Court for wilfully ill-treating and neglecting horses and cattle in their care.
Rua, Teresa, and Matthew Brown had a range of sentences imposed on them including an order to de-stock their property within the next 14 days. If they fail to destock their property, the animals will be forfeited to the Crown. The Browns were also ordered to pay equal shares in veterinary costs totalling $2766.
Rua Brown was sentenced to three months community detention on each charge, and banned from owning or exercising control over horses, cattle, sheep or pigs for the next 10 years. Teresa Brown was sentenced to 250 hours community work and was banned from owning or exercising control over horses, cattle, sheep or pigs for 10 years.
Matthew Brown has previous convictions and has been disqualified from owning or exercising authority over farm animals for very similar offending on the same property. This was taken into account by Judge Aitken and he was sentenced to five months home detention and banned from owning or exercising control over horses, cattle, sheep or pigs for the next 15 years.
The Ministry for Primary Industries (MPI) laid a range of charges against the Browns under the Animal Welfare Act 1999 for the wilful ill-treatment and neglect of animals in their care.
An investigation into the Browns' farm ran from late June to late August 2009. Investigators found thin and starving cattle and horses, and no signs of adequate available feed or proper management of the animals.
The Brown family was given instructions on a number of occasions to provide adequate feed for the animals or de-stock to a more manageable number. These instructions were ignored which lead to seven of the 22 horses on the farm being humanely euthanised because of their poor body condition and the distressing state they were in.
MPI regional districts compliance manager, Ross Thurston says that it's disappointing when people don't take their animal welfare responsibilities seriously.
"Every farmer and farm worker has a duty of care to provide animals with the core basics — food, water, shelter where necessary, medical care, and freedom from pain and suffering. The humane treatment of animals is vital to animal husbandry," says Thurston.
Under the Animal Welfare Act 1999 the ill treatment of animals carries penalties of up to of six months' imprisonment and/or a maximum fine of $25,000. Disqualification from owning or exercising authority over animals is also a possible penalty.
"If you are struggling to take care of your animals, speak up. There are many people including your local farm representatives that can help and provide advice on managing your stock. Don't leave it to the last minute when things can become unmanageable and animals begin to suffer," says Thurston.
"Our animal welfare inspectors cannot be everywhere. The public, industry, and on-farm service providers also play a vital role to by reporting cases of animal ill-treatment."
MPI strongly encourages the public to report cases of animal ill-treatment to our Animal Welfare hotline – 0800 00 83 33. All calls are kept confidential.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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