94% of NZ farmers oppose Paris Agreement, survey shows
A survey of 2000 farmers shows 94% of respondents believe that remaining in the Paris Agreement for climate change is not in the country's best interest.
Beef+Lamb NZ chair Andrew Morrison says he understands why the Groundswell protest was so big.
He told Rural News it's really good that NZ has got farmers who love their sector so much they want to stand up for it.
"I think that is a strong message," Morrison says. "What I was really pleased with was the fact they conducted the protest in a really respectful way.
"We have been telling Government the same thing, that the pressure on farmers is just too much, and it's really powerful when farmers give them the same message."
Morrison says he's not sure if the Government gets the huge effort the primary industry has put in during Covid to achieve some amazing trade results - such as increasing the value and volume of meat exports.
"I think they look at the figures and that masks over the effort that has gone in to achieve that. People on farm and in the processing plants have lost a lot of sheep making this happen," he says. "All that angst is playing on people's minds."
Morrison believes the Groundswell movement is about the unworkable nature of some of the proposals that have been put to them. He says their concerns about the essential fresh water plans were 100% legitimate. He also believes hat the ute tax was an 'oversight' on the part of the Government.
"If you live in the Maniototo, or down at Nightcaps where I have been in the last few days, these places are miles away from anywhere and are very isolated and the roading networks are compromised," he told Rural News.
"You need a pretty robust vehicle, and if you don't have an option you would obviously be a bit upset if you had to pay more than somebody who has got an option."
Morrison says as a result of the protest he hopes that everyone will work together to achieve quality outcomes.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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