Editorial: Don't take away farmers' tools
OPINION: Farmers are being put on notice by the Green Party.
OPINION: The coalition Government, already under the pump thanks to poor polling numbers, is facing the ire of its traditional support base – dairy and red meat farmers.
It’s all to do with plans outlined by the Government to meet its commitments under the Paris Agreement.
Some farmers – including the firebrand lobby Groundswell – are spitting tacks over Climate Change Minister Simon Watts’ announcement that New Zealand will reduce emissions by 51 to 55% compared to 2005 levels, by 2035.
Sensing the mood among farmers, the ACT Party sent out a message to farmers saying, “We’ve heard you”.
ACT says it is determined not to sacrifice farmers and growers at the altar of the climate gods.
Can National afford to lose the farmer vote?
Halter has announced the six winners of its 2026 One Year Free competition, marking the biggest year yet for the annual award and the first time the company has expanded the field beyond its usual line-up.
For 50 years, Tasman's Mel Ewers has been helping the apple sector navigate through compliance issues and training.
The New Zealand ploughing team to the world championship in Croatia next month will be banking on borrowed equipment as they seek glory.
Just a matter of hours after Indian Prime Minister Narendra Modi's historic trip to New Zealand, the political doors in India swung wide open for Associate Minister of Agriculture, Mark Patterson, who was there to help promote our high-quality coarse wool.
A new company set up to cultivate and supply seaweed for animal methane mitigation studies believes it could be a game changer for the dairy industry.
There's strong support from the horticulture sector for the Government's plans to overhaul and streamline the Recognised Seasonal Employer (RSE) scheme.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?