Nimble New Zealand exporters finding opportunity amid shifting trade terms
Global trade wars and uncertain tariff regimes could play into the hands of many New Zealand exporters, according to Gareth Coleman ANZ’s Head of Trade & Supply Chain.
The New Zealand Agritech Story launched last week by Trade and Enterprise will make a key difference for export companies in the $1.5 billion sector, says an industry leader.
The suite of free promotional materials highlight NZ’s leading edge.
Peter Wren-Hilton, the executive director of Agritech New Zealand, says the sector is highly competitive, with companies from around the world all promoting their products.
“The New Zealand Agritech Story will provide us with a distinctive voice, a way to engage with customers and communities and explain to them why Kiwi companies are different, both in the way we have developed our innovative solutions and the way we operate as partners,” he said.
“Agritech has a significant value for NZ’s export economy. It currently contributes about $1.5b to our export receipts and campaigns like this will support its growth.”
The ‘Story’ was shared for the first time internationally last week as part of NZ’s presence at Ireland’s National Ploughing Championship.
The development of the agritech story fits within the framework of the New Zealand Story. Comprehensive market insights were gathered to better understand current perceptions of NZ agritech – areas of strength, weakness or possible misconceptions. The Story is designed to help respond to these issues.
Central to the New Zealand Story is the Māori concept of Kaitiakitanga (guardianship, for people, place and planet) and how this sense of responsibility has inspired many of our world-class agritech innovations.
David Downs, the head of the all-of-government agritech taskforce which commissioned the Agritech Story, says the international research was the first step.
“It became clear that one of our greatest competitive strengths is our connection to the land and the way this has influenced our approach to developing agritech.
“NZers are driven by our sense of responsibility as guardians -- or kaitiaki – where we have always worked in partnership with nature. From this connection we have drawn the inspiration, ingenuity and skills to create world class agri technology.
“In essence, we are Powered by Place, which is the central theme of this story (and the name of the website).
The Story includes four key messages: Powering Great Farmers, A World of Expertise in One Country, Natural Innovators, Powerful Partnerships.
Each of these messages highlight the diverse solutions that have been developed by NZ companies, from the invention of electric fencing to robots that pick apples.
A range of materials is now available to assist companies and NZ organisations tell the Agritech Story, including a market insights report, emotive Story video, showcase booklet, more than 100 photos, a comprehensive user guide and more, all designed to promote NZ as a source of world-class agri-innovation.
All materials have been developed by NZ Trade and Enterprise (NZTE) in partnership with Agritech New Zealand, Callaghan Innovation, New Zealand Story, MBIE and MPI, and are available for free download from Agritech New Zealand’s website.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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