2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
Funding will be available to support actions like installing mini wetlands, removing sediment, riparian planting, helping farmers with stock exclusion and developing farm plans.
The Government has taken on board dairy sector feedback in its revised Essential Freshwater package but issues remain, says DairyNZ.
Over the last eight months the dairy lobby has advocated for an evidence-based and pragmatic approach to freshwater regulation.
DairyNZ chief executive Tim Mackle says it is pleased to see the Government has listened and made significant changes to some of the more controversial elements of their original proposal.
However, there’s still a sting in the tail, says Mackle.
“Like all New Zealanders, dairy farmers share ambitions for healthy waterways and have invested a lot of time and money for over a decade in improved management systems, upgrading effluent systems, riparian planting and fencing streams to exclude cattle.
“Looking at where the policy has landed, it appears that the Government have taken a better approach in terms of scientific rigour and practicality for farmers on the ground.”
The Government have parked the dissolved inorganic nitrogen (DIN) measure and removed the impractical and expensive requirement for farmers to move existing fences to meet new stock exclusion guidelines, two policies of great concern for farmers.
But DairyNZ is also concerned that the minister intends to revisit the DIN in 12 months.
Mackle says the proposed 95% protection standard will severely affect farmers in catchments who are already taking significant action towards reducing their footprint in line with new Regional Council policy plans.
For example, in Canterbury’s Selwyn and Hinds zones farmers are already working towards a 30% reduction in nitrogen. Under these new regulations, these reductions may need to increase to 70% to meet the standards being proposed.
“The Government and regional councils need to take a more nuanced approach when it comes to rolling out plans in regions where farmers are already undergoing significant change due to recent nutrient limits.”
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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